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The difference between QR code ear tag and electronic ear tag

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Update time : 2022-08-25 17:37:11

The difference between QR code ear tag and electronic ear tag

 
The ear tag is one of the animal logos. The ear tag consists of the main tag and the auxiliary tag. The main tag consists of the main tag ear tag surface, the ear tag neck, and the ear tag head; the back of the main tag ear tag surface is connected to the ear tag neck. , When using, the ear tag head penetrates the animal's ear, inserts the auxiliary tag, fixes the ear tag, and the ear tag neck stays in the perforation. The coding information is posted on the ear tag surface.

The ear tags implemented in my country mainly use two-dimensional code ear tags and electronic ear tags.

 

The QR code ear tag uses a laser to engrave coded information on the surface of the ear tag to form a unique QR code. After translation by the reader, the information will be transmitted to the central database to realize animal epidemic prevention and animal-derived food safety information. network management. The animal identification is realized by etching on the ear tag with laser marking equipment. The QR code is small in size, suitable for marking small parts, and importantly, it has the foundation for an inexpensive and effective traceability system for livestock products.


The electronic ear tag uses RFID technology, with a built-in chip and antenna, and the encoded information is stored in the chip. Because RFID has the characteristics of non-contact, long-distance, automatic identification of moving objects, readable and writable, etc., some automatic measurement, measurement and quantitative systems have been popularized and used in animal husbandry. Various livestock feeding and management systems, such as livestock automatic weighing management system and milk production automatic measurement management system, are based on the use of electronic ear tags.

Through the identification function of electronic ear tags, the entire process of monitoring and monitoring animals from birth, slaughter, sales, consumers, and final consumers is tracked.

Conducive to animal disease control

Electronic ear tags can manage the ear number of each animal along with its breed, source, production performance, immune status, health status, and animal owner. Its source, distinguish responsibilities, plug loopholes, so as to realize the scientific and institutionalization of animal husbandry and improve the level of animal husbandry management.

Conducive to safe production

Electronic ear tags are an excellent tool for clear identification and detailed management of a large number of livestock. Through electronic ear tags, breeding enterprises can discover hidden dangers in time and take corresponding control measures quickly to ensure safe production.

Improve the management level of farms

In livestock and poultry management, the identification of individual animals (pigs) is realized in the form of easy-to-manage ear tags, and the unique identification of individuals is realized by assigning ear tags with unique codes to each animal (pig), which is used in pig farms The ear tag mainly records data such as farm number, pig house number, pig individual number and so on. After the pig farms put ear tags on each pig to realize the unique identification of the pig individual, the material consumption management, immune management, disease management, death management, weighing management and medication management of individual pigs can be realized by reading and writing on the hand-held device. , slaughter records and other daily information management.

It is convenient for the state to supervise the safety of livestock products

A pig's electronic ear tag code is carried for life. Through this electronic tag code, it can be traced back to the pig's production field, purchase field, slaughterhouse, and supermarket where pork is sold. If it is sold to a cooked food processing vendor In the end, there will be records. This kind of identification function is conducive to cracking down on a series of participants who sell sick and dead pork, supervising the safety of domestic livestock products, and ensuring that people eat healthy pork.



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